by Alice on novembre 18, 2011
Ingredients 2 chili peppers, cleaned and julienned 6-7 cm ginger root, peeled and juiced the juice of 1 lemon 1 teaspoon agave syrup whole sea salt, just enough to taste 1 small spring onion, cleaned and sliced 150 g thai rice 1 broccoli head, divided into florets 4-5 champignons, cleaned 2 handfuls peanuts, toasted and […]
Posted in: autumn,condiments,gluten-free,grains,lunch-box,rice,savoury,spicy,vegetables,winter
Tagged as:
broccoli,
champignons,
chili pepper,
ginger,
lemon juice,
lemons,
mirin,
miso,
mushrooms,
rice,
rice vinegar,
sesame oil
by Alice on novembre 8, 2010
Ingredients 400 g broccoli, cleaned, divided into florets and steamed 200 ml water (the broccoli cooking water) 100 ml oat milk, unflavoured and unsweetened 2 tablespoons tahin 2 tablespoons extra virgin olive oil (and some more for serving) whole sea salt, just enough to taste chili powder, to taste a handful of white sesame seeds […]
Posted in: autumn,gluten-free,lunch-box,savoury,soups,vegetables,winter
Tagged as:
broccoli,
chili powder,
extra virgin olive oil,
oat milk,
sesame seeds,
tahin
by Alice on aprile 1, 2010
Ingredients half a small head of cooked Romanesco broccoli (which should be about 180-200 g) 215 g cooked whole Baldo rice (which is about 150-170 g uncooked), preferably al dente 1-2 tablespoons raw sesame oil 1 tablespoons tahin half a teaspoon powdered coriander seeds half a teaspoon powdered cumin half a teaspoon dried ginger powder freshly […]
Posted in: autumn,finger food,gluten-free,grains,lunch-box,picnic,rice,savoury,spring,vegetables,winter
Tagged as:
almonds,
broccoli,
chives,
coriander,
cumin,
ginger,
nutritional yeast,
parsley,
rice,
sesame oil,
sesame seeds,
tahin
by Alice on ottobre 22, 2009
Ingredients half a cup quinoa, rinsed under running water filtered water and a pinch of whole sea salt (to cook the quinoa) 1 medium zucchini, trimmed, peeled and sliced half a head of Romanesco broccoli, washed, broken into bite-sized florets and cooked in salted boiling water for 3-5 minutes (they should stay crunchy) a large […]
Posted in: autumn,lunch-box,salads,savoury,vegetables
Tagged as:
broccoli,
lemon,
olives,
poppy seeds,
quinoa,
zucchini