by Alice on dicembre 31, 2008
As persimmon season is almost over (at least here in Northern Italy), I’m posting this persimmon mini pies recipe before it’s too late. You still might be able to find some of these Japanese, super-energizing and fascinating fruits around. So here you go! And Happy New Year! Ingredients: For the pie crust pie crust (you […]
Posted in: cooked
Tagged as:
persimmons
by Alice on novembre 3, 2008
Ingredients For the custard 100 g whole rice flakes’ flour 400 ml filtered water 5 tablespoons rice malt syrup half a vanilla bean a pinch of whole sea salt 2 tablespoons plain soy yogurt (GMO-free) 1 tablespoon lemon juice For the syrup 80 ml agave syrup 3 teaspoons dried lavender flowers (organic) 1 glass filtered water […]
Posted in: autumn,cooked,desserts,fruits,gluten-free,rice,sweet
Tagged as:
persimmons,
rice,
rice flakes,
rice flour