vegetable cream

Ingredients
50 ml GMO-free vegetable cream (I used almond cream), unsweetened and unflavoured
50 ml almond milk, unsweetened and unflavoured
120 g rice malt syrup
50 g hazelnut butter
50 g almond butter
100 g dark fairtrade chocolate (70% cocoa), broken into pieces and melted in a bain-marie
2 teaspoons natural vanilla extract
1-2 handfuls of dried sour cherries
1 large handful of coarsely [...]

Posted in: chocolate, desserts, gluten-free, ice-cream, summer

Tagged as: almond butter, almond cream, almond milk, chocolate, dried cherries, hazelnut butter, rice malt syrup, vanilla, vegetable cream

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