by Alice on febbraio 14, 2011
Ingredients 400 ml oat milk, unflavoured and unsweetened 200 ml vegetable cream, unflavoured and unsweetened 6 tablespoons nutritional yeast a few pinches of whole sea salt freshly ground white pepper, to taste a pinch of chili powder 1 powdered saffron sachet, dissolved in a little, and warm, oat milk 5 teaspoons agar agar powder 1 […]
Posted in: autumn,grains,lunch-box,rice,savoury,spring,summer,winter
Tagged as:
agar agar,
chili powder,
extra virgin olive oil,
nutritional yeast,
oat milk,
poppy seeds,
saffron,
vegan ham,
vegetable cream,
white pepper,
whole rice
by Alice on agosto 29, 2010
by Alice on marzo 26, 2010
Ingredients 1 medium cauliflower, cleaned and divided into florets 200 ml plain (unflavoured), unsweetened, GMO-free vegetable cream (I used almond cream) 3-4 tablespoons extra virgin olive oil whole sea salt, just enough to taste 1 teaspoon powdered turmeric grated nutmeg, to taste 1 tablespoon poppy seeds
Posted in: autumn,baking,gluten-free,lunch-box,savoury,spring,vegetables,winter
Tagged as:
almond cream,
cauliflower,
extra virgin olive oil,
poppy seeds,
saffron
by Alice on agosto 31, 2009
Ingredients 180 g mezze maniche kamut pasta or other short pasta water and whole sea salt, just enough to cook the pasta 3 tablespoons extra virgin olive oil 1 large carrot, peeled and more or less finely chopped 2 cloves of garlic, peeled and more or less finely chopped a pinch of whole sea salt […]
Posted in: cooked,pasta,savoury,spring,summer,vegetables
Tagged as:
carrots,
garlic,
kamut,
parsley,
pasta,
saffron,
zucchini flowers