corn flour

Ingredients 150 g whole rice, washed in cold water, well drained then cooked in water until very tender 160 g rice malt syrup 3 tablespoons light and fruity extra virgin olive oil zest of 1 organic lemon, grated 3 tablespoons whole rice flour 80 g corn flour (GMO-free) a pinch of whole sea salt a […]

Posted in: autumn,baking,breakfast and brunch,desserts,finger food,gluten-free,grains,picnic,rice,snacks,spring,sweet,tea time,winter

Tagged as: corn flour, cornmeal, mirin, raisins, rice, rice flour, rice malt syrup, sultanas, vanilla, wholemeal flour

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