by Alice on novembre 18, 2011
Ingredients 2 chili peppers, cleaned and julienned 6-7 cm ginger root, peeled and juiced the juice of 1 lemon 1 teaspoon agave syrup whole sea salt, just enough to taste 1 small spring onion, cleaned and sliced 150 g thai rice 1 broccoli head, divided into florets 4-5 champignons, cleaned 2 handfuls peanuts, toasted and […]
Posted in: autumn,condiments,gluten-free,grains,lunch-box,rice,savoury,spicy,vegetables,winter
Tagged as:
broccoli,
champignons,
chili pepper,
ginger,
lemon juice,
lemons,
mirin,
miso,
mushrooms,
rice,
rice vinegar,
sesame oil
by Alice on marzo 22, 2010
Ingredients 150 g whole rice, washed in cold water, well drained then cooked in water until very tender 160 g rice malt syrup 3 tablespoons light and fruity extra virgin olive oil zest of 1 organic lemon, grated 3 tablespoons whole rice flour 80 g corn flour (GMO-free) a pinch of whole sea salt a […]
Posted in: autumn,baking,breakfast and brunch,desserts,finger food,gluten-free,grains,picnic,rice,snacks,spring,sweet,tea time,winter
Tagged as:
corn flour,
cornmeal,
mirin,
raisins,
rice,
rice flour,
rice malt syrup,
sultanas,
vanilla,
wholemeal flour