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Ingredients 2 chili peppers, cleaned and julienned 6-7 cm ginger root, peeled and juiced the juice of 1 lemon 1 teaspoon agave syrup whole sea salt, just enough to taste 1 small spring onion, cleaned and sliced 150 g thai rice 1 broccoli head, divided into florets 4-5 champignons, cleaned 2 handfuls peanuts, toasted and […]

Posted in: autumn,condiments,gluten-free,grains,lunch-box,rice,savoury,spicy,vegetables,winter


Ingredients For the dressing 8 teaspoons extra virgin olive oil 3 teaspoons raw sesame oil a pinch of whole sea salt 2 teaspoons umeboshi paste 3 teaspoons tahin 3 teaspoons apple vinegar 4 teaspoons white miso 3 teaspoons maple syrup juice of half a lemon For the salad half a white cabbage, shredded 1 carrot, […]

Posted in: autumn,salads,savoury,vegetables

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Pumpkin risotto

by Alice on gennaio 13, 2009

                     This is a smooth, delicate and warming risotto. You can definitely use a pressure cooker to cook the rice, but if you choose the ‘ordinary’ risotto cooking method, I think you’ll get a much creamier result. Here I substitute stock with plain water, as the miso provides enough salt and flavour. Makes 4 […]

Posted in: cooked


Ingredients makes 4 servings For the salad 2 cups chickpeas, cooked green parts of 6-8 Swiss chard leaves, and 2 stems 3 tablespoons oil of your choice for stir fry whole sea salt, to taste white pepper For the dressing ¼ cup extra virgin olive oil 1½ teaspoon brown rice miso paste the juice of […]

Posted in: cooked