puffed rice

Ingredients
100 g dark chocolate, fair trade
65 g whole puffed rice
3 tablespoons rice malt syrup
2 tablespoons plain rice milk
1 pinch whole sea salt
Makes 8 bars, 4×4 cm each. 
Directions
In a heavy-bottomed saucepan, melt the chocolate with the milk and salt, stirring constantly. As soon as it’s melted, remove the chocolate from the fire and add the rice malt [...]

Posted in: autumn, baking, breakfast and brunch, chocolate, desserts, finger food, lunch-box, rice, spring, tea time, winter

Tagged as: chocolate, puffed rice, rice malt syrup, rice milk

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