rice flakes

Ingredients
For the custard
100 g whole rice flakes’ flour
400 ml filtered water
5 tablespoons rice malt syrup
half a vanilla bean
a pinch of whole sea salt
2 tablespoons plain soy yogurt (GMO-free)
1 tablespoon lemon juice
For the syrup
80 ml agave syrup
3 teaspoons dried lavender flowers (organic)
1 glass filtered water
1 teaspoon cornstarch
To garnish
1 or 2 ripe persimmons
Makes 2 servings.

Directions
Place the [...]

Posted in: autumn, cooked, desserts, fruits, gluten-free, rice, sweet

Tagged as: persimmons, rice, rice flakes, rice flour

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