by Alice on settembre 8, 2010
Ingredients 2 kg extra ripe purple plums (I used the Italian variety), cleaned 1 cup (250 ml) filtered water the juice of 1 lemon 100 g muscovado sugar 300 g rice malt syrup 1 teaspoon vanilla powder 2-3 cm long fresh ginger root, peeled and grated Makes about 4 jars, 300 g each.
Posted in: breakfast and brunch,fruits,gluten-free,jams,summer
Tagged as:
ginger,
muscovado,
plums,
rice malt syrup,
vanilla
by Alice on agosto 29, 2010
by Alice on luglio 29, 2010
Ingredients For the apricots 700-750 g fresh and ripe apricots, cleaned, pitted and cut into thin slices 4 tablespoons rice malt syrup the juice of 1 lemon 1 teaspoon natural vanilla extract half a teaspoon dried ginger powder half a teaspoon cardamom powder For the crumble 300 g almond meal 5-6 tablespoons muscovado sugar a […]
Posted in: breakfast and brunch,chocolate,crumbles,desserts,fruits,gluten-free,lunch-box,picnic,spicy,sweet,tea time
Tagged as:
almonds,
apricots,
cacao,
cardamom,
cinnamon,
cocoa,
cocoa butter,
extra virgin olive oil,
ginger,
muscovado,
rice malt syrup
by Alice on maggio 28, 2010
Ingredients 70-80 g semi-whole long grain rice 70-80 black venere rice juice of half a lemon 4-5 handfuls of fresh peas (out of pod), cooked in boiling and slightly salted water for 5-7 minutes, drained, rinsed under cold running water and set aside to cool 1 carrot, peeled and diced 1 zucchini, cleaned and diced […]
Posted in: beans and legumes,gluten-free,lunch-box,picnic,rice,salads,savoury,spring,summer,vegetables
Tagged as:
carrots,
chives,
ginger,
lemon,
nori,
peas,
pumpkin seeds,
rice,
sesame oil,
zucchini
by Alice on aprile 1, 2010
Ingredients half a small head of cooked Romanesco broccoli (which should be about 180-200 g) 215 g cooked whole Baldo rice (which is about 150-170 g uncooked), preferably al dente 1-2 tablespoons raw sesame oil 1 tablespoons tahin half a teaspoon powdered coriander seeds half a teaspoon powdered cumin half a teaspoon dried ginger powder freshly […]
Posted in: autumn,finger food,gluten-free,grains,lunch-box,picnic,rice,savoury,spring,vegetables,winter
Tagged as:
almonds,
broccoli,
chives,
coriander,
cumin,
ginger,
nutritional yeast,
parsley,
rice,
sesame oil,
sesame seeds,
tahin
by Alice on febbraio 13, 2010
Ingredients For the cake 200 g semi-whole wheat flour 80 g wholemeal flour 120 g almond flour 40 g unsweetened cacao powder, sifted 50 g muscovado sugar half a teaspoon vanilla powder 2 teaspoons cream of tartar 1 tablespoon cornstarch a pinch of whole sea salt 180 g barley malt syrup 100 ml extra virgin […]
Posted in: autumn,baking,breakfast and brunch,cakes,chocolate,desserts,finger food,lunch-box,snacks,spicy,sweet,tea time,winter
Tagged as:
almond cream,
almond milk,
cacao,
candied ginger,
chocolate,
ginger,
muscovado,
rice malt syrup. barley malt syrup,
semi-whole wheat flour,
vanilla,
wholemeal flour
by Alice on gennaio 21, 2010
Ingredients For the marinated tempeh 400 g tempeh, cut into cubes 2 tablespoons shoyu 2 tablespoons rice vinegar 1 tablespoon ginger juice (from 2-3 cm fresh ginger root, peeled, grated and squeezed) 1 garlic clove (sprout removed), cut in quarters filtered water To cook the tempeh 4 tablespoons extra virgin olive oil 1 tablespoon shoyu […]
Posted in: autumn,beans and legumes,breakfast and brunch,gluten-free,lunch-box,picnic,salads,savoury,spring,winter
Tagged as:
apple vinegar,
cabbage,
extra virgin olive oil,
ginger,
raisins,
red cabbage,
rice vinegar,
rosemary,
shoyu,
tempeh
by Alice on dicembre 23, 2009
Ingredients For the dressing 5-6 tablespoons extra virgin olive oil juice of 1 lemon 1 teaspoon apple vinegar 2 teaspoons agave syrup 1 teaspoon fresh ginger juice a quarter of a teaspoon dried, powdered ginger a quarter of a teaspoon powdered vanilla whole sea salt, just enough to taste white pepper, just enough to taste […]
Posted in: autumn,fruits,gluten-free,lunch-box,picnic,salads,savoury,vegetables,winter
Tagged as:
extra virgin olive oil,
ginger,
kale,
lemon,
pears,
vanilla,
walnuts
by Alice on novembre 30, 2009
Ingredients 1 small pumpkin a pinch of whole sea salt filtered water (to cook the pumpkin) 2 apples (I used Red Delicious), peeled and cut into cubes or slices 4 tablespoons extra virgin olive oil, and some more to serve juice of 3 cm fresh ginger root a large handful of pumpkin seeds half a […]
Posted in: autumn,breakfast and brunch,lunch-box,savoury,soups,vegetables
Tagged as:
apples,
ginger,
Himalayan salt,
pumpkin,
pumpkin seeds,
squash
by Alice on novembre 11, 2009
Ingredients 200 g semi-whole Manitoba flour 100 g whole rice flour 2 teaspoons cream of tartar a pinch of whole sea salt 70 ml extra virgin olive oil 100 ml agave syrup 100-120 ml oat milk half a teaspoon of essicated ginger powder half a teaspoon cinnamon powder 2-3 pinches of powdered cloves 3-4 pinches […]
Posted in: autumn,baking,breakfast and brunch,cupcakes and muffins,finger food,fruits,lunch-box,picnic,spicy,sweet
Tagged as:
agave syrup,
apples,
cardamom,
cinnamon,
cloves,
ginger,
macis,
Manitoba flour,
nutmeg,
oat milk,
rice flour,
semi-whole flour,
vanilla,
wholemeal flour
by Alice on agosto 14, 2009
Ingredients 200 g fresh green beans, ends trimmed (plus natural mineral or filtered water and a pinch of whole sea salt, to cook them) 1-2 teaspoons poppy seeds For the dressing 2 cloves of fresh garlic, peel removed 2-3 cm of fresh ginger root, skin removed 2 handfuls of fresh parsley juice of 1 lime […]
Posted in: beans and legumes,cooked,vegetables
Tagged as:
garlic,
ginger,
green beans,
lime,
parsley,
poppy seeds
by Alice on aprile 2, 2009
Part sauce, part soup, part side dish, this creamed pumpkin is versatile, simple and delicious. You can enjoy it as a sauce with almost any kind of pasta and other grain-based dishes. As it’s incredibly smooth, it makes a perfect soup. It can also be wonderful paired with beans. Makes 4 servings. Ingredients 1 medium sized pumpkin half […]
Posted in: autumn,gluten-free,lunch-box,savoury,soups,winter
Tagged as:
chili,
extra virgin olive oil,
ginger,
leeks,
pumpkin