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Ingredients 1 ripe cantaloupe pulp, seeds removed, cut into cubes 2 cucumbers, peeled 1 garlic clove, peeled 2 cm fresh ginger root, peeled 3 tablespoons extra virgin olive oil the juice of 1 lemon 2 tablespoons apple vinegar half a teaspoon whole sea salt ground white pepper, to taste ground paprika, to taste red chili […]
Posted in: chilled soups,fruits,gluten-free,savoury,soups,spicy,summer,vegetables
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Here’s a simple yet tasty recipe, something to enjoy in summer time. Go for organic carrots! Makes 1 serving. Ingredients: 2-3 carrots 2 cm section fresh ginger root 1 teaspoon white miso the juice of 1 lemon extra virgin olive oil whole sea salt (to taste) 1 pinch black pepper 1-2 ice cubes (optional) fresh […]
Posted in: cooked
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‘Blogging-wise’ I’ve been rather lazy in the past few days but I’m back with a recipe for an easy late-winter, early-spring comforting soup. This has a smooth, velvety texture that many I’m sure will like. Cauliflower and carrot are sweet vegetables that provide an excellent contrast to the spicy, fresh ginger. Ingredients half a medium onion, finely […]
Posted in: cooked
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Source of inspiration: ‘Gingerbread Cupcakes with Lemony Frosting,’ in ‘Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule’ by Isa Chandra Moskowitz and Terry Hope Romero. Food blogging at last!!! This is the first recipe of this new born blog… I want to thank Isa Chandra Moskowitz and Terry Hope Romero, […]
Posted in: cooked
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