by Alice on marzo 14, 2012
Ingredients 100 g Principato di Lucedio cannellini beans 50 g Tuscan kale 50 ml extra virgin olive oil, organically produced by Azienda Agraria Alberti (Fattoria Aquilone) 1 teaspoon of Peperita chilli pepper 1 clove of garlic 1 dessertspoon of sliced Savini Tartufi truffle 150 g Monograno Felicetti kamut tagliatelle or ribbon pasta the zest of […]
Posted in: condiments,cooked,pasta,savoury,vegetables,winter
Tagged as:
beans,
cannellini,
chilli powder,
garlic,
kale,
lemons,
pasta,
tagliatelle,
truffle
by Alice on dicembre 23, 2009
Ingredients For the dressing 5-6 tablespoons extra virgin olive oil juice of 1 lemon 1 teaspoon apple vinegar 2 teaspoons agave syrup 1 teaspoon fresh ginger juice a quarter of a teaspoon dried, powdered ginger a quarter of a teaspoon powdered vanilla whole sea salt, just enough to taste white pepper, just enough to taste […]
Posted in: autumn,fruits,gluten-free,lunch-box,picnic,salads,savoury,vegetables,winter
Tagged as:
extra virgin olive oil,
ginger,
kale,
lemon,
pears,
vanilla,
walnuts