kale

Ingredients
For the dressing
5-6 tablespoons extra virgin olive oil
juice of 1 lemon
1 teaspoon apple vinegar
2 teaspoons agave syrup
1 teaspoon fresh ginger juice
a quarter of a teaspoon dried, powdered ginger
a quarter of a teaspoon powdered vanilla
whole sea salt, just enough to taste
white pepper, just enough to taste
For the salad
1 large bunch of kale, cleaned, stems and tough [...]

Posted in: autumn, fruits, gluten-free, lunch-box, picnic, salads, savoury, vegetables, winter

Tagged as: extra virgin olive oil, ginger, kale, lemon, pears, vanilla, walnuts

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