cashew butter

Ingredients
half a teaspoon powdered saffron
400 ml coconut milk
6-7 tablespoons rice malt syrup
3 tablespoons cashew butter
a pinch of whole sea salt
a few pinches of dried ginger powder
Makes 4 servings. 

Posted in: desserts, gluten-free, ice-cream, summer, sweet

Tagged as: cashew butter, cashews, coconut, ginger, rice malt syrup, saffron

{ 3 comments }