From the category archives:
Ingredients For the crust The recipe is here. You will need about 80-100 g of dough in order to make 2 tart shells. of about 15 cm. The quantities vary according to the thickness you prefer for the single shells. For the hazelnut cream 200 ml almond milk a pinch of whole sea salt 2 […]
Posted in: autumn,baking,breakfast and brunch,desserts,tarts and pies,tea time,winter
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Ingredients For the pannacotta 350 ml almond milk 150 ml almond cream (or other vegetable cream, preferably rice based cream) 3 tablespoons agave syrup a pinch of vanilla powder 2 1/2 teaspoons agar agar powder For the cacao and carob sauce 2 teaspoons cacao powder 4 teaspoons carob powder 2 teaspoons tahin 4 teaspoons agave […]
Posted in: autumn,chocolate,desserts,fruits,gluten-free
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Ingredients For the filling 3 slightly under-ripe pears (Bartlett or similar), peeled and cut into pieces 1 teaspoon cinnamon powder 2 tablespoons agave syrup juice of 1 lemon For the crumble topping 100 g dark chocolate (or 1 bar) 4 handfuls of hazelnuts a pinch of whole sea salt 3 tablespoons muscovado sugar a few […]
Posted in: autumn,baking,breakfast and brunch,chocolate,crumbles,desserts,fruits,gluten-free,sweet
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Ingredients For the crust 50 g cornmeal (GMO-free) 100 g whole wheat flour 100 g whole rice flakes’ flour a pinch of whole sea salt a pinch of vanilla powder 70 ml extra virgin olive oil 70 ml natural mineral or filtered water, at room temperature Makes about 24 discs (tartlets) or 1 20-22 cm crust. […]
Posted in: baking,breakfast and brunch,cooked,desserts,fruits,soy,summer,sweet,tarts
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Ingredients 1 dark chocolate bar (100 g), preferably Fairtrade, 80% cacao 2 teaspoons hazelnut butter a pinch of cinnamon a pinch of chilli powder a pinch of whole sea salt 8 fresh figs, ripe but firm, washed and pat dried with kitchen paper 2 handfuls unsalted pistachios, shells and skins removed, very coarsely chopped Directions […]
Posted in: chocolate,desserts,fruits,gluten-free,sweet
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Ingredients 5 bananas, preferably Fairtrade, ripe enough, peeled 3 tablespoons almond meal 4 tablespoons agave syrup a pinch of whole sea salt a pinch of powdered vanilla juice of 1/2 a lemon 6 tablespoons raw almond butter 2 handfuls of fresh, ripe raspberries, crashed and blended with 2 teaspoons lemon juice (those should be prepared at the […]
Posted in: desserts,fruits,gluten-free,summer,sweet
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Ingredients 2 bananas, peeled 350 ml almond milk 170 g almond butter 100 ml agave syrup 2 tablespoons arrowroot a pinch of vanilla powder a pinch of dried ginger powder a pinch of whole sea salt 80 ml coconut milk 3-4 handfuls of chopped walnuts maple syrup (grade C, or B), to taste Makes 4-6 […]
Posted in: desserts,fruits,ice-cream,summer,sweet
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Ingredients For the cacao butter and coconut cream 50 g cacao butter (I used raw cacao butter) 200 ml coconut milk 6 tablespoons agave syrup 1 teaspoon lemon juice the zest of half a lemon 2 tablespoons almond butter For the crust 50 g almond flour 100 g whole rice flakes’ flour 100 g semi-whole […]
Posted in: baking,breakfast and brunch,cakes,cooked,desserts,summer,sweet,tarts
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Ingredients 150 g semi-wholemeal wheat flour 100 g cornmeal (OGM-free) 50 g almond flour a pinch of whole sea salt 3 tablespoons cream of tartar 150 ml agave syrup 50 ml extra virgin olive oil 150 ml unsweetened, unflavoured soy milk (OGM-free) 1 tablespoon natural vanilla extract 1/2 teaspoon grated lemon zest (organic) 200 g […]
Posted in: baking,cakes,cooked,desserts,spring,summer,sweet
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Ingredients 200 ml coconut milk 200 ml plain rice milk with no added sugar 3 tablespoons shredded coconut 60 g whole cane powdered sugar 1 cup fresh cherries, seeds removed 3 tablespoons agave syrup a pinch of vanilla powder Makes 2-4 servings. Directions Pour the coconut milk and rice milk into the bowl of your […]
Posted in: desserts,gluten-free,ice-cream,summer,sweet
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Pears and chocolate: a classic combination which is always a winner. When selceting the pears for this cake, make sure they’re firm and under-ripe. If you’re using sweetened dark chocolate, lower the amount of rice malt syrup. Ingredients 1 cup almond flour 1 cup whole kamut flour 4 extra firm Bartlett or other firm pears, peeled, cored and cut into […]
Posted in: baking,cakes,chocolate,cooked,desserts
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Ingredients 100 g dark chocolate, fair trade 65 g whole puffed rice 3 tablespoons rice malt syrup 2 tablespoons plain rice milk 1 pinch whole sea salt Makes 8 bars, 4×4 cm each. Directions In a heavy-bottomed saucepan, melt the chocolate with the milk and salt, stirring constantly. As soon as it’s melted, remove the chocolate […]
Posted in: autumn,baking,breakfast and brunch,chocolate,desserts,finger food,lunch-box,rice,spring,tea time,winter
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