hazenut butter

Ingredients
1 dark chocolate bar (100 g), preferably Fairtrade, 80% cacao
2 teaspoons hazelnut butter
a pinch of cinnamon
a pinch of chilli powder
a pinch of whole sea salt
8 fresh figs, ripe but firm, washed and pat dried with kitchen paper
2 handfuls unsalted pistachios, shells and skins removed, very coarsely chopped

Directions
First, break the choicolate bar and melt it in [...]

Posted in: chocolate, desserts, fruits, gluten-free, sweet

Tagged as: cacao, chilli powder, chocolate, cinnamon, figs, hazenut butter, pistachios

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