carob

Ingredients
For the pannacotta
350 ml almond milk
150 ml almond cream (or other vegetable cream, preferably rice based cream)
3 tablespoons agave syrup
a pinch of vanilla powder
2 1/2 teaspoons agar agar powder
For the cacao and carob sauce
2 teaspoons cacao powder
4 teaspoons carob powder
2 teaspoons tahin
4 teaspoons agave syrup
3 teaspoons raw almond cream
9 teaspoons almond milk
To complete
2-3 fresh prickly [...]

Posted in: autumn, chocolate, desserts, fruits, gluten-free

Tagged as: agar agar, agave syrup, almond cream, almond milk, carob, prickly pears, vanilla

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