carob

Ingredients For the pannacotta 350 ml almond milk 150 ml almond cream (or other vegetable cream, preferably rice based cream) 3 tablespoons agave syrup a pinch of vanilla powder 2 1/2 teaspoons agar agar powder For the cacao and carob sauce 2 teaspoons cacao powder 4 teaspoons carob powder 2 teaspoons tahin 4 teaspoons agave […]

Posted in: autumn,chocolate,desserts,fruits,gluten-free

Tagged as: agar agar, agave syrup, almond cream, almond milk, carob, prickly pears, vanilla

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