semi-wholemeal wheat flour

Ingredients
150 g semi-wholemeal wheat flour
100 g cornmeal (OGM-free)
50 g almond flour
a pinch of whole sea salt
3 tablespoons cream of tartar
150 ml agave syrup
50 ml extra virgin olive oil
150 ml unsweetened, unflavoured soy milk (OGM-free)
1 tablespoon natural vanilla extract
1/2 teaspoon grated lemon zest (organic)
200 g long, light green zucchini, grated
8 zucchini flowers, washed, stems and pistils [...]

Posted in: baking, cakes, cooked, desserts, spring, summer, sweet

Tagged as: agave syrup, almonds, cornmeal, semi-wholemeal wheat flour, zucchini, zucchini flowers

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