semi-wholemeal wheat flour

Ingredients 150 g semi-wholemeal wheat flour 100 g cornmeal (OGM-free) 50 g almond flour a pinch of whole sea salt 3 tablespoons cream of tartar 150 ml agave syrup 50 ml extra virgin olive oil 150 ml unsweetened, unflavoured soy milk (OGM-free) 1 tablespoon natural vanilla extract 1/2 teaspoon grated lemon zest (organic) 200 g […]

Posted in: baking,cakes,cooked,desserts,spring,summer,sweet

Tagged as: agave syrup, almonds, cornmeal, semi-wholemeal wheat flour, zucchini, zucchini flowers

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