by Alice on settembre 2, 2009
Ingredients 150 g semi-wholemeal wheat flour 100 g cornmeal (OGM-free) 50 g almond flour a pinch of whole sea salt 3 tablespoons cream of tartar 150 ml agave syrup 50 ml extra virgin olive oil 150 ml unsweetened, unflavoured soy milk (OGM-free) 1 tablespoon natural vanilla extract 1/2 teaspoon grated lemon zest (organic) 200 g […]
Posted in: baking,cakes,cooked,desserts,spring,summer,sweet
Tagged as:
agave syrup,
almonds,
cornmeal,
semi-wholemeal wheat flour,
zucchini,
zucchini flowers
by Alice on agosto 31, 2009
Ingredients 180 g mezze maniche kamut pasta or other short pasta water and whole sea salt, just enough to cook the pasta 3 tablespoons extra virgin olive oil 1 large carrot, peeled and more or less finely chopped 2 cloves of garlic, peeled and more or less finely chopped a pinch of whole sea salt […]
Posted in: cooked,pasta,savoury,spring,summer,vegetables
Tagged as:
carrots,
garlic,
kamut,
parsley,
pasta,
saffron,
zucchini flowers
VERSIONE ITALIANA
