by Alice on March 2, 2011
Ingredients
3-4 tablespoons extra virgin olive oil
a 4-5 cm piece of leek, cleaned and cut into thin slices
3-4 tablespoons filtered water
20 g dried porcini mushrooms, to be soaked in filtered water for about 10 minutes then drained and chopped
200 ml vegetable cream, unflavoured and unsweetened
whole sea salt, just enough to taste
a pinch of chilli powder
freshly ground [...]
Posted in: autumn, grains, pasta, savoury, vegetables, winter
Tagged as:
chilli powder,
leeks,
mushrooms,
nutmeg,
pizzoccheri,
porcini,
vegetable cream,
white pepper,
whole grain pasta
by Alice on April 2, 2009
This comforting and colourful dish is perfect as a filling appetizer or as a main course. In this recipe the polenta complements all the other flavours beautifully. The sesame seeds add a crunchy touch to the soft polenta and velvety, creamed pumpkin.
Ingredients
For the creamed pumpkin
you can find the recipe here
For the polenta
250 g organic polenta
1 1/2 [...]
Posted in: cooked
Tagged as:
mushrooms,
polenta,
porcini,
pumpkin,
sage,
sesame seeds,
squash,
tahin
VERSIONE ITALIANA
