by Alice on aprile 27, 2011
Ingredients For the asparagus and porcini cream 200 g fresh and cleaned asparagus 300 ml filtered water 200 ml vegetable cream (I used oat cream) 2 tablespoons extra virgin olive oil whole sea salt, just enough to taste ground nutmeg, to taste freshly ground white pepper, to taste 4 tablespoons cornstarch, dissolved in about 70 […]
Posted in: cooked,pasta,savoury,spring,vegetables
Tagged as:
asparagus,
basil,
breadcrumbs,
cornstarch,
extra virgin olive oil,
garlic,
hazelnuts,
nutmeg,
nutritional yeast,
pasta,
pepper,
porcini,
spinach,
vegetable cream
by Alice on marzo 2, 2011
Ingredients 3-4 tablespoons extra virgin olive oil a 4-5 cm piece of leek, cleaned and cut into thin slices 3-4 tablespoons filtered water 20 g dried porcini mushrooms, to be soaked in filtered water for about 10 minutes then drained and chopped 200 ml vegetable cream, unflavoured and unsweetened whole sea salt, just enough to […]
Posted in: autumn,grains,pasta,savoury,vegetables,winter
Tagged as:
chilli powder,
leeks,
mushrooms,
nutmeg,
pizzoccheri,
porcini,
vegetable cream,
white pepper,
whole grain pasta
by Alice on aprile 2, 2009
This comforting and colourful dish is perfect as a filling appetizer or as a main course. In this recipe the polenta complements all the other flavours beautifully. The sesame seeds add a crunchy touch to the soft polenta and velvety, creamed pumpkin. Ingredients For the creamed pumpkin you can find the recipe here For the polenta […]
Posted in: cooked
Tagged as:
mushrooms,
polenta,
porcini,
pumpkin,
sage,
sesame seeds,
squash,
tahin
VERSIONE ITALIANA
