by Alice on maggio 30, 2011
Ingredients (quantities to taste) wholemeal toast bread raw almond butter banana slices fresh strawberries, cleaned and cut into pieces or quarters agave syrup vanilla powder
Posted in: breakfast and brunch,fruits,picnic,spring,summer,sweet,tea time
Tagged as:
agave syrup,
almond butter,
bananas,
bread,
strawberries,
vanilla
by Alice on settembre 13, 2010
Ingredients multy grain or wholemeal bread, sliced (and lightly toasted, if you prefer) maple syrup hazelnut butter fresh figs (ripe but firm), cleaned and cut into quarters shelled hazelnuts, coarsely chopped dark chocolate, preferably Fairtrade
Posted in: breakfast and brunch,fruits,snacks,summer,sweet,tea time
Tagged as:
bread,
chocolate,
figs,
hazelnut butter,
hazelnuts,
maple syrup
by Alice on marzo 29, 2010
Ingredients 400 g stale wholemeal bread 600 ml oat milk, plain (unflavoured) and unsweetened 200 ml apple juice, with no added sugar 150 ml vegetable cream, GMO-free (I used almond cream) 100 g rice malt syrup 2 teaspoons natural vanilla extract 4 red apples, cleaned, cored, peeled and thinly sliced 200 ml filtered water 2-3 […]
Posted in: autumn,baking,breakfast and brunch,desserts,fruits,lunch-box,spring,tea time,winter
Tagged as:
almond cream,
apple juice,
apple juice concentrate,
apples,
bread,
oat milk,
rice malt syrup,
vanilla