Ingredients (quantities to taste)
wholemeal toast bread
raw almond butter
banana slices
fresh strawberries, cleaned and cut into pieces or quarters
agave syrup
vanilla powder
Posted in: breakfast and brunch, fruits, picnic, spring, summer, sweet, tea time
Tagged as:
agave syrup,
almond butter,
bananas,
bread,
strawberries,
vanilla
by Alice on September 13, 2010
Ingredients
multy grain or wholemeal bread, sliced (and lightly toasted, if you prefer)
maple syrup
hazelnut butter
fresh figs (ripe but firm), cleaned and cut into quarters
shelled hazelnuts, coarsely chopped
dark chocolate, preferably Fairtrade
Posted in: breakfast and brunch, fruits, snacks, summer, sweet, tea time
Tagged as:
bread,
chocolate,
figs,
hazelnut butter,
hazelnuts,
maple syrup
by Alice on March 29, 2010
Ingredients
400 g stale wholemeal bread
600 ml oat milk, plain (unflavoured) and unsweetened
200 ml apple juice, with no added sugar
150 ml vegetable cream, GMO-free (I used almond cream)
100 g rice malt syrup
2 teaspoons natural vanilla extract
4 red apples, cleaned, cored, peeled and thinly sliced
200 ml filtered water
2-3 tablespoons apple juice concentrate, with no added sugar
half a [...]
Posted in: autumn, baking, breakfast and brunch, desserts, fruits, lunch-box, spring, tea time, winter
Tagged as:
almond cream,
apple juice,
apple juice concentrate,
apples,
bread,
oat milk,
rice malt syrup,
vanilla