Ingredients
multy grain or wholemeal bread, sliced (and lightly toasted, if you prefer)
maple syrup
hazelnut butter
fresh figs (ripe but firm), cleaned and cut into quarters
shelled hazelnuts, coarsely chopped
dark chocolate, preferably Fairtrade
Directions
Drizzle each slice of bread with maple syrup then pread some hazelnut butter on it. Arrange the figs, cut side up, on top of the bread, add the hazelnuts and some extra maple syrup. Shave some chocolate on top and serve.
Posted in: breakfast and brunch,fruits,snacks,summer,sweet,tea time
{ 5 comments… read them below or add one }
Looks tasty. :)
I haven’t had figs yet… they are just starting now where I am… che voglia!
Good snack for afternoon tea!
What lovely flavors and a gorgeous photo to boot!
Thank you :)
Thanks Tiffany :)