Fig and hazelnut open sandwich

by Alice on settembre 13, 2010

Fig and hazelnut open sandwich


multy grain or wholemeal bread, sliced (and lightly toasted, if you prefer)
maple syrup
hazelnut butter
fresh figs (ripe but firm), cleaned and cut into quarters
shelled hazelnuts, coarsely chopped
dark chocolate, preferably Fairtrade


Drizzle each slice of bread with maple syrup then pread some hazelnut butter on it. Arrange the figs, cut side up, on top of the bread, add the hazelnuts and some extra maple syrup. Shave some chocolate on top and serve.

Posted in: breakfast and brunch,fruits,snacks,summer,sweet,tea time

{ 5 comments… read them below or add one }

1 Tiffany settembre 13, 2010 alle 21:09

Looks tasty. :)

2 Alessandra settembre 14, 2010 alle 08:55

I haven’t had figs yet… they are just starting now where I am… che voglia!
Good snack for afternoon tea!

3 Jonell Galloway settembre 21, 2010 alle 14:09

What lovely flavors and a gorgeous photo to boot!

4 Alice aprile 19, 2011 alle 17:16

Thank you :)

5 Alice aprile 19, 2011 alle 17:17

Thanks Tiffany :)

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