Chocolate and hazelnut mousse

by Alice on settembre 22, 2010

Chocolate and hazelnut mousse


100 g dark chocolate (70% cacao), preferably Fairtrade
220 ml almond cream (or other vegetable cream)
a pinch of whole sea salt
4 tablespoons rice malt syrup
3 tablespoons hazelnut butter
chopped hazelnuts, for garnish

Makes 4 servings.


Melt the chocolate in a bain marie, then stir in the almond cream, rice malt syrup and hazelnut butter. Stir until you reach a smooth consistency, remove from the heat and transfer the mixture into individual ramekins or glasses. Let cool, refrigerate for at least 3 hours, top with the chopped hazelnuts and serve.

Posted in: autumn,breakfast and brunch,chocolate,desserts,gluten-free,spring,summer,sweet,winter

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Valentine Treats | Elite Daily Diet and Fitness
febbraio 26, 2011 alle 00:40

{ 2 comments… read them below or add one }

1 jas settembre 23, 2010 alle 20:36

oh yum – this looks delish – love the sounds of the almond cream!

2 Alice aprile 19, 2011 alle 17:15

Thanks! :)

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