Chilled gingered watermelon soup

by Alice on luglio 12, 2011

Chilled gingered watermelon soup


600 g watermelon pulp (seeds removed), broken into pieces
1 medium zucchini, cleaned and cut into pieces
1 tomato, cleaned and seeds removed and cut into pieces
1 small red onion, peeled, cut into small pieces
the juice of 6 cm fresh ginger root, cleaned, grated and squeezed
2 tablespoons extra virgin olive oil
the juice of half a lemon
1 tablespoon shoyu
half a teaspoon dried ginger powder
whole sea salt, just enough to taste
freshly ground black pepper, to taste

Makes 3-4 servings.


In a blender, puree all the ingredients until you reach te desired texture. Transfer into a bowl and refirgerate for at least 1 hour, taste again for seasoning then divide the soup among serving bowls. Serve chilled.

Posted in: chilled soups,fruits,gluten-free,raw,savoury,soups,summer,vegetables

{ 4 comments… read them below or add one }

1 Bianca- Vegan Crunk luglio 12, 2011 alle 10:42

This sounds delicious! I love the idea of a chilled fruit soup that’s actually savory. I have a GIANT watermelon in my fridge that needs usin’. Any idea what 600 grams of pulp would translate to in American cups? I’d like to make this but I seriously suck at conversions. :-)

2 Alice luglio 12, 2011 alle 16:52

Hi Bianca :) I’d say 600 grams is about 3 cups…let me know if that makes sense ;)

3 Alessandra luglio 12, 2011 alle 22:30

It looks yum, and all raw :-)

4 Alice luglio 15, 2011 alle 03:50

Thanks :)

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