cocoa powder

Ingredients
200 g dark chocolate (70% cacao), preferably fairtrade
3 tablespoons cashew butter, at room temperature
3 tablespoons orange jam (with no added sugar), at room temperature
1 organic orange, washed
half a teaspoon dried ginger powder (and some more to roll the truffles)
100-110 g almond meal
cocoa powder (with no added sugar), just enough to taste
powdered sugar (from brown sugar), [...]

Posted in: autumn, breakfast and brunch, chocolate, desserts, finger food, gluten-free, sweet, tea time, winter

Tagged as: almond flour, chocolate, cocoa powder, ginger, marmalade, orange zest, oranges, powdered sugar

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