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Ingredients 600 g watermelon pulp (seeds removed), broken into pieces 1 medium zucchini, cleaned and cut into pieces 1 tomato, cleaned and seeds removed and cut into pieces 1 small red onion, peeled, cut into small pieces the juice of 6 cm fresh ginger root, cleaned, grated and squeezed 2 tablespoons extra virgin olive oil […]
Posted in: chilled soups,fruits,gluten-free,raw,savoury,soups,summer,vegetables
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This salad is definitely a celebration of summer. It’s very refreshing and perfect as an appetizer or light lunch break. Although winter is almost here, I’m sure some readers around the world can still get hold of watermelons. Makes 2 servings. Ingredients: the pulp of ¼ watermelon (seeds removed), cut into bite-sized pieces 4 cups fresh rocket 1 […]
Posted in: cooked
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Five ingredients is all you need for this amazingly refreshing watermelon granita. Plus, if you have an ice-cream maker or ice cube grinder, it takes practically no time to make. While usually granita is made with the fruit juice, for this one I also used the pulp. I’ve tried all the methods that I’m listing […]
Posted in: cooked
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This is my own adaptation of a typical Sicilian dessert, called ‘gelo di melone’, a very unique combination of flavours, that is, jasmine flowers and watermelon… something you will definitely be able to taste if visiting Sicily in summer. Since there’s plenty of watermelons around at the moment, I thought it was time to try my version […]
Posted in: cooked
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