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Ingredients
2-3 cups filtered water
2 teaspoons dried mint
a pinch of powdered cloves (or 1-2 whole cloves)
a pinch of powdered star anise (or 1 whole star anise)
200 g whole grain cous cous (I used whole spelt cous cous)
Himalayan salt, just enought o taste
2 tablespoons raw sesame oil
2-3 handfuls of raisins, soaked in filtered water for 10 minutes [...]
Posted in: autumn, breakfast and brunch, finger food, fruits, grains, lunch-box, salads, savoury, spicy, sweet
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Makes 2 servings.
Ingredients:
200 g corn cous cous (GMO-free)
2-3 handfuls sprouts (for this recipe I used leek and sango sprouts)
6-7 radishes, sliced
2 handfuls stoned, chopped green olives
1-2 cucumbers, cut into bits
juice of 1 lemon
4-5 tablespoons extra virgin olive oil (and 1-2 tablespoons extra for toasting the cous cous)
1 pinch Himalayan salt
fresh chopped parsley, to taste
Directions:
Bring some [...]
Posted in: lunch-box, salads, savoury, spring, summer, vegetables
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