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Ingredients 2-3 cups filtered water 2 teaspoons dried mint a pinch of powdered cloves (or 1-2 whole cloves) a pinch of powdered star anise (or 1 whole star anise) 200 g whole grain cous cous (I used whole spelt cous cous) Himalayan salt, just enought o taste 2 tablespoons raw sesame oil 2-3 handfuls of […]
Posted in: autumn,breakfast and brunch,finger food,fruits,grains,lunch-box,salads,savoury,spicy,sweet
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Makes 2 servings. Ingredients: 200 g corn cous cous (GMO-free) 2-3 handfuls sprouts (for this recipe I used leek and sango sprouts) 6-7 radishes, sliced 2 handfuls stoned, chopped green olives 1-2 cucumbers, cut into bits juice of 1 lemon 4-5 tablespoons extra virgin olive oil (and 1-2 tablespoons extra for toasting the cous cous) […]
Posted in: lunch-box,salads,savoury,spring,summer,vegetables
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VERSIONE ITALIANA