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Ingredients 150 g vegan labneh or other vegan yogurt based cheese (see this recipe) 1 tablespoon unflavored and unsweetened soy yogurt 1 tablespoon extra virgin olive oil a handful of capers, soaked in filtered water for 15 minutes then rinsed, drained and chopped a few fresh dill sprigs, cleaned and chopped a pinch of whole […]
Posted in: autumn,dips, spreads and patés,finger food,gluten-free,savoury,snacks,soy,spring,summer,winter
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Ingredients 4 tablespoons ground flax seeds 150 ml filtered water a large zucchini, cleaned and cut into pieces 2 handfuls of arugula, cleaned a tablespoon extra virgin olive oil 2 garlic cloves, peeled 4-5 tablespoons sesame seeds dried thyme, to taste whole sea salt, just enough to taste freshly ground white pepper, to taste a […]
Posted in: autumn,breakfast and brunch,dehydrator,finger food,gluten-free,lunch-box,picnic,raw,savoury,snacks,spring,summer,vegetables
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VERSIONE ITALIANA