by Alice on December 22, 2011
Ingredients
200 g dark chocolate (70% cacao), preferably fairtrade
3 tablespoons cashew butter, at room temperature
3 tablespoons orange jam (with no added sugar), at room temperature
1 organic orange, washed
half a teaspoon dried ginger powder (and some more to roll the truffles)
100-110 g almond meal
cocoa powder (with no added sugar), just enough to taste
powdered sugar (from brown sugar), just enough to taste
Makes about 30 truffles. [click to continue…]
Posted in: autumn, breakfast and brunch, chocolate, desserts, finger food, gluten-free, sweet, tea time, winter
Tagged as:
almond flour,
chocolate,
cocoa powder,
ginger,
marmalade,
orange zest,
oranges,
powdered sugar
by Alice on November 18, 2011
Ingredients
2 chili peppers, cleaned and julienned
6-7 cm ginger root, peeled and juiced
the juice of 1 lemon
1 teaspoon agave syrup
whole sea salt, just enough to taste
1 small spring onion, cleaned and sliced
150 g thai rice
1 broccoli head, divided into florets
4-5 champignons, cleaned
2 handfuls peanuts, toasted and salted
1 tablespoon mirin
1 tablespoon rice vinegar
1 tablespoon rice malt syrup
1 teaspoon rice miso
1 tablespoon toasted sesame oil
half a teaspoon dried ginger powder
Makes 2 servings. [click to continue…]
Posted in: autumn, condiments, gluten-free, grains, lunch-box, rice, savoury, spicy, vegetables, winter
Tagged as:
broccoli,
champignons,
chili pepper,
ginger,
lemon juice,
lemons,
mirin,
miso,
mushrooms,
rice,
rice vinegar,
sesame oil
by Alice on October 16, 2011
Ingredients
For the lasagne
1 pack of “tofu leaves” or equivalent (you can also use regular wheat lasagna squares)
For the rocket, basil and almond pesto
a large bunch of arugula, cleaned and blanched in boiling water for 1 minute then drained
a large handful of fresh basil, cleaned
1 garlic clove, peeled
5 tablespoons nutritional yeast (flakes)
10-11 tablespoons finely crushed almonds
freshly ground black pepper, to taste
whole sea salt, just enough to taste
80 ml filtered water
50 ml extra virgin olive oil
To complete
shaved almonds, to taste [click to continue…]
Posted in: autumn, baking, gluten-free, lunch-box, pasta, picnic, savoury, soy, summer, tofu, vegetables
Tagged as:
almonds,
arugula,
basil,
garlic,
nutritional yeast,
rocket,
tofu
by Alice on October 16, 2011
Ingredients
3-4 tablespoons extra virgin olive oil
half a shallot, peeled and minced
350 g raw pumpkin pulp, cut into cubes
350-400 ml filtered water
whole sea salt, just enough to taste
freshly ground white pepper, to taste
1 yellow pepper, cleaned, peeled and diced
fresh, cleaned oregano, for garnish
dehydrated red peppers, for garnish
Makes 2 servings. [click to continue…]
Posted in: autumn, cooked, dehydrator, gluten-free, lunch-box, savoury, soups, summer
Tagged as:
oregano,
peppers,
pumpkin,
shallots
by Alice on October 5, 2011
Ingredients
For the tofu
the juice of half a lemon
3 tablespoons shoyu
2 tablespoons apple vinegar
half a teaspoon powdered ginger
the juice of about 6 cm fresh ginger root, peeled and grated
50 ml sesame oil
1 tablespoon toasted sesame oil
2 tablespoons maple syrup
200-250 g organic, firm tofu, cut into cubes
For the peppers
2 cm fresh ginger root, peeled and julienned
1 garlic clove, peeled and cut into halves
3 tablespoons apple vinegar
the juice of half a lemon
4 tablespoons rice malt syrup
a few pinches of whole sea salt
half a red pepper, cleaned and blanched in boiling water then rinsed under cold running water and peeled
half a yellow pepper, cleaned and blanched in boiling water then rinsed under cold running water and peeled
To complete
black sesame seeds, to taste
Makes 2 servings. [click to continue…]
Posted in: beans and legumes, condiments, cooked, gluten-free, lunch-box, savoury, soy, summer, tofu, vegetables
Tagged as:
apple vinegar,
black sesame,
lemon juice,
peppers,
sesame,
sesame oil,
sesame seeds,
tofu
VERSIONE ITALIANA
