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Spaghetti with chickpeas and fried sage

by Alice on novembre 7, 2012

Ingredients 150 g spaghetti (I used ‘spaghettoni’) extra virgin olive oil, to taste 250 g cooked chickpeas 1 garlic clove, peeled and halved 1 small red chili pepper, cleaned and minced a large handful of fresh sage leaves, cleaned and pat dried freshly ground black pepper, to taste 

Posted in: autumn,beans and legumes,cooked,pasta,picnic,savoury,winter

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This comforting and colourful dish is perfect as a filling appetizer or as a main course. In this recipe the polenta complements all the other flavours beautifully. The sesame seeds add a crunchy touch to the soft polenta and velvety, creamed pumpkin. Ingredients For the creamed pumpkin you can find the recipe here For the polenta […]

Posted in: cooked