by Alice on gennaio 19, 2010
Ingredients 100 g dark chocolate, fair trade 2 tablespoons plain oat milk 1 pinch whole sea salt 100 g barley malt syrup 200 g almond butter 70 g whole puffed barley Makes 20 treats.
Posted in: autumn,breakfast and brunch,chocolate,desserts,finger food,grains,lunch-box,snacks,spring,sweet,winter
Tagged as:
almond butter,
barley,
barley malt syrup,
chocolate,
dark chocolate,
oat milk,
puffed barley
by Alice on ottobre 29, 2008
Ingredients For the salad 1 cup whole barley (hulled) 3 cups filtered water a pinch of whole sea salt a piece of kombu (2 cm long), soaked pumpkin seeds (a good handful), lightly toasted 1 cup daikon sprouts fresh basil leaves for garnish (optional) For the dressing 3 tablespoons extra virgin olive oil 2 tablespoons […]
Posted in: gluten-free,grains,lunch-box,salads,savoury,spring,summer
Tagged as:
barley,
barley malt syrup,
basil,
daikon,
kombu,
lemon,
pumpkin seeds,
rice vinegar,
sesame oil