Posts tagged as:

barley

Puffed barley, almond butter and chocolate treats

by Alice on January 19, 2010

Ingredients
100 g dark chocolate, fair trade
2 tablespoons plain oat milk
1 pinch whole sea salt
100 g barley malt syrup
200 g almond butter
70 g whole puffed barley
Makes 20 treats.


Posted in: autumn, breakfast and brunch, chocolate, desserts, finger food, grains, lunch-box, snacks, spring, sweet, winter

Tagged as: , , , , , ,

{ 6 comments }

Barley, vegetable and fruit salad with hazelnut oil and fresh thyme

by Alice on October 13, 2009

Ingredients
1 cup whole barley, hulled
3 cups filtered water
a pinch of whole sea salt
a piece of kombu, 2 cm long
1 small red, round radicchio, outer leaves removed, cored, rinsed, dried and thinly sliced
8 fresh champignon mushrooms, cleaned and sliced
3-4 handfuls of white grapes, rinsed, cut into halves and seeded
3-4 handfuls raisins, soaked in natural mineral or [...]


Posted in: autumn, cooked, grains, lunch-box, picnic, salads, savoury

Tagged as: , , , , ,

{ 0 comments }

Crunchy barley salad with daikon sprouts

by Alice on October 29, 2008

Daikon sprouts are a spicy, slightly bitter complement to the delicate taste of barley. You can grow your own daikon sprouts at home, which is a very simple process that usually takes about 5 days (sprouting time can vary a lot according to humidity and temperature conditions). Daikon sprouts, just as daikon radishes, have amazing detoxing [...]


Posted in: cooked

Tagged as: ,

{ 2 comments }