Posts tagged as:
Ingredients
3 potatoes, peeled and cut into pieces
half a cauliflower, cleaned and divided into small florets
3-4 tablespoons extra virgin olive oil (and some to serve)
a 3-4 cm piece of leek, cleaned and finely chopped
300 ml water (save the water you used to cook the vegetables)
100 ml oat milk, unflavoured and unsweetened
freshly gound black pepper, to [...]
Posted in: autumn, cooked, gluten-free, savoury, seasoning, soups, vegetables, winter
{ 0 comments }
Ingredients
1 medium cauliflower, cleaned and divided into florets
200 ml plain (unflavoured), unsweetened, GMO-free vegetable cream (I used almond cream)
3-4 tablespoons extra virgin olive oil
whole sea salt, just enough to taste
1 teaspoon powdered turmeric
grated nutmeg, to taste
1 tablespoon poppy seeds
Posted in: autumn, baking, gluten-free, lunch-box, savoury, spring, vegetables, winter
{ 5 comments }
‘Blogging-wise’ I’ve been rather lazy in the past few days but I’m back with a recipe for an easy late-winter, early-spring comforting soup. This has a smooth, velvety texture that many I’m sure will like. Cauliflower and carrot are sweet vegetables that provide an excellent contrast to the spicy, fresh ginger.
Ingredients
half a medium onion, finely chopped
1 medium [...]
Posted in: cooked
{ 1 comment }
VERSIONE ITALIANA