Puffed millet with banana, coconut, dark chocolate and vanilla

Ingredients

6-7 tablespoons puffed millet
unsweetened and unflavoured oat milk, to taste
a handful of unsweetened, dried banana chips
a tablespoon dried coconut flakes
a tablespoon fairtrade dark chocolate bits or chips
a few pinches of vanilla powder

Makes 1 serving.

Directions

Put the puffed millet in a bowl and pour the oat milk over it. Add the banana chips, coconut flakes, chocolate and vanilla and serve.

Posted in: autumn,breakfast and brunch,chocolate,fruits,gluten-free,grains,spring,summer,sweet,winter

Tagged as: banana, chocolate, coconut, millet, oat milk, vanilla