Ingredients
6-7 tablespoons puffed millet
unsweetened and unflavoured oat milk, to taste
a handful of unsweetened, dried banana chips
a tablespoon dried coconut flakes
a tablespoon fairtrade dark chocolate bits or chips
a few pinches of vanilla powder
Makes 1 serving.
Directions
Put the puffed millet in a bowl and pour the oat milk over it. Add the banana chips, coconut flakes, chocolate and vanilla and serve.
Posted in: autumn,breakfast and brunch,chocolate,fruits,gluten-free,grains,spring,summer,sweet,winter
{ 2 comments… read them below or add one }
Alice, this looks sooo good! I’m definitely going to try this one.
Grazie,
Aimee
Thanks :)