pizzoccheri

Ingredients 3-4 tablespoons extra virgin olive oil a 4-5 cm piece of leek, cleaned and cut into thin slices 3-4 tablespoons filtered water 20 g dried porcini mushrooms, to be soaked in filtered water for about 10 minutes then drained and chopped 200 ml vegetable cream, unflavoured and unsweetened whole sea salt, just enough to […]

Posted in: autumn,grains,pasta,savoury,vegetables,winter

Tagged as: chilli powder, leeks, mushrooms, nutmeg, pizzoccheri, porcini, vegetable cream, white pepper, whole grain pasta

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