umeboshi

Ingredients
For the dressing
8 teaspoons extra virgin olive oil
3 teaspoons raw sesame oil
a pinch of whole sea salt
2 teaspoons umeboshi paste
3 teaspoons tahin
3 teaspoons apple vinegar
4 teaspoons white miso
3 teaspoons maple syrup
juice of half a lemon
For the salad
half a white cabbage, shredded
1 carrot, peeled and grated (using the the large holes of a grater)
2 handfuls of [...]

Posted in: autumn, salads, savoury, vegetables

Tagged as: apple vinegar, cabbage, carrots, lemon, maple syrup, miso, pumpkin seeds, sesame, sesame seeds, tahin, thyme, umeboshi, white miso

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