Ingredients makes 4 servings For the salad 2 cups chickpeas, cooked green parts of 6-8 Swiss chard leaves, and 2 stems 3 tablespoons oil of your choice for stir fry whole sea salt, to taste white pepper For the dressing ¼ cup extra virgin olive oil 1½ teaspoon brown rice miso paste the juice of […]
Posted in: cooked
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