Swiss chard

Ingredients makes 4 servings
For the salad
2 cups chickpeas, cooked
green parts of 6-8 Swiss chard leaves, and 2 stems
3 tablespoons oil of your choice for stir fry
whole sea salt, to taste
white pepper
For the dressing
¼ cup extra virgin olive oil
1½ teaspoon brown rice miso paste
the juice of 2 lemons
1 teaspoon brown rice syrup
1 teaspoon toasted sesame oil
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Posted in: cooked

Tagged as: chickpeas, miso, Swiss chard

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