red onions

Ingredients
250 g chickpeas, soaked for 8-10 hours then cooked in filtered water with a pinch of whole sea salt (use canned chickpeas only if you really have to)
8-10 cherry tomatoes (I used black cherry tomatoes), washed and cut into wedges
4 large handfuls of fresh parsley, rinsed, pat dried and more ore less finely chopped
half [...]

Posted in: beans and legumes, cooked, salads, savoury, spicy, spring, summer

Tagged as: chickpeas, cumin, lemon, lemon juice, mint, onions, parsley, red onions, tomatoes

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