Ingredients
2-3 handfuls lentil sprouts
2-3 handfuls radish sprouts
half a cucumber (or 1 small), cleaned and julienned
2 tablespoons black sesame seeds
1-2 tablespoons dulse flakes
the juice of half a lemon
1 tablespoon apple vinegar
extra virgin olive oil, to taste
toasted sesame oil, to taste
whole sea salt, just enough to taste
Makes 2 servings.
Directions
In a salad bowl, combine the lentil and radish sprouts, cucumber, sesame and dulse and toss. Add the lemon juice, apple vinegar, olive oil and sesame oil, season with salt. toss again and serve.
Posted in: finger food,lunch-box,picnic,raw,salads,savoury,sprouts
{ 5 comments… read them below or add one }
Simple, healthy and certainely delicious! Perfect for lunch… it’s so hot here today!
Cheers
Dominique
I should eat more sprouts!!
Dominique: I love sprouts :)
Bianca: grow your own and you’ll have plenty ;)
This looks yum, but I am not sure I ever seen the dulse flakes before.
Ciao
A.
Just use ordinary dulse seaweeds. No need to soak them. They can be lightly toasted and crumbled into small pieces :)