by Alice on marzo 31, 2011
Ingredients 2 beets, cleaned and cut into pieces the juice of 2 oranges a few pinches of whole sea salt julienned orange zest, to taste (choose organic oranges) fresh thyme leaves, to taste (keep some for garnish) 1-2 tablespoons rice malt syrup extra virgin olive oil balsamic vinegar, to taste freshly ground black pepper, to […]
Posted in: autumn,fruits,gluten-free,salads,savoury,spring,vegetables,winter
Tagged as:
balsamic vinegar,
beets,
extra virgin olive oil,
oranges,
thyme
by Alice on settembre 18, 2010
Ingredients half a (round) radicchio head, cleaned and thinly sliced into ribbons 3-4 fresh, ripe, firm figs, cleaned and cut into quarters 1 tablespoon black sesame seeds extra virgin olive oil, to taste whole sea salt, just enough to taste balsamic vinegar, to taste fresh thyme leaves, cleaned (to taste) Makes 2 servings.
Posted in: autumn,fruits,gluten-free,salads,savoury,summer,vegetables
Tagged as:
balsamic vinegar,
extra virgin olive oil,
figs,
radicchio,
sesame seeds,
thyme
by Alice on settembre 21, 2009
Ingredients For the salad 3 handfuls fresh green beans, ends trimmed (plus natural mineral or filtered water and a pinch of whole sea salt, to cook them) 4-5 fresh, ripe but firm figs 4 handfuls of rocket 2 small, ripe but firm white peaches For the dressing 8 tablespoons extra virgin olive oil 1 teaspoon ground […]
Posted in: autumn,fruits,salads,savoury,summer,sweet,vegetables
Tagged as:
balsamic vinegar,
chives,
figs,
green beans,
mustard,
peaches,
raspberries,
rocket,
thyme
by Alice on gennaio 17, 2009
Ingredients 1 medium red cabbage 3 carrots 1/4 leek 6-8 pitted dried plums, finely chopped 3 tablespoons extra virgin olive oil 1/2 teaspoon whole sea salt a pinch of ground black pepper 1/2 teaspoon yellow mustard powder 3 tablespoons balsamic vinegar 2 tablespoons apple juice concentrate 1/2 teaspoon dried thyme 2-3 handfuls walnuts, coarsely chopped […]
Posted in: cooked
Tagged as:
apples,
balsamic vinegar,
cabbage,
carrots,
salad,
vegetables,
walnuts