by Alice on settembre 18, 2010
Ingredients half a (round) radicchio head, cleaned and thinly sliced into ribbons 3-4 fresh, ripe, firm figs, cleaned and cut into quarters 1 tablespoon black sesame seeds extra virgin olive oil, to taste whole sea salt, just enough to taste balsamic vinegar, to taste fresh thyme leaves, cleaned (to taste) Makes 2 servings.
Posted in: autumn,fruits,gluten-free,salads,savoury,summer,vegetables
Tagged as:
balsamic vinegar,
extra virgin olive oil,
figs,
radicchio,
sesame seeds,
thyme
by Alice on marzo 17, 2010
Ingredients 280 g whole wheat linguine 4-5 tablespoons extra virgin olive oil half a onion, peeled and finely chopped 1 carrot, cleaned and finely chopped a pinch of whole sea salt a small head of radicchio, chopped 250 g seitan, minced a handful of fresh parsley, cleaned and finely chopped freshly ground black pepper, to […]
Posted in: pasta,savoury,vegetables,winter
Tagged as:
carrots,
extra virgin olive oil,
linguine,
pasta,
radicchio,
seitan,
whole grain pasta,
whole wheat pasta
by Alice on ottobre 13, 2009
Ingredients 1 cup whole barley, hulled 3 cups filtered water a pinch of whole sea salt a piece of kombu, 2 cm long 1 small red, round radicchio, outer leaves removed, cored, rinsed, dried and thinly sliced 8 fresh champignon mushrooms, cleaned and sliced 3-4 handfuls of white grapes, rinsed, cut into halves and seeded […]
Posted in: autumn,cooked,grains,lunch-box,picnic,salads,savoury
Tagged as:
barley,
grapes,
hazelnut oil,
mushrooms,
radicchio,
raisins
VERSIONE ITALIANA
