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Ingredients
half a (round) radicchio head, cleaned and thinly sliced into ribbons
3-4 fresh, ripe, firm figs, cleaned and cut into quarters
1 tablespoon black sesame seeds
extra virgin olive oil, to taste
whole sea salt, just enough to taste
balsamic vinegar, to taste
fresh thyme leaves, cleaned (to taste)
Makes 2 servings.
Posted in: autumn, fruits, gluten-free, salads, savoury, summer, vegetables
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Ingredients
280 g whole wheat linguine
4-5 tablespoons extra virgin olive oil
half a onion, peeled and finely chopped
1 carrot, cleaned and finely chopped
a pinch of whole sea salt
a small head of radicchio, chopped
250 g seitan, minced
a handful of fresh parsley, cleaned and finely chopped
freshly ground black pepper, to taste
Makes 4 servings.
Posted in: pasta, savoury, vegetables, winter
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