Posts tagged as:

fruit

Plum jam

by Alice on October 18, 2008

In making any kind of jam, the quantity of sugar (or malt) used can vary a lot. The riper the fruit you use, the higher its sugar content. For this jam, I selected very ripe (and organic) plums, and could therefore cut the sugar and malt quantity. This jam is lightly spicy and tangy, but still delicious on [...]


Posted in: cooked

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Chilled cantaloupe soup

by Alice on September 3, 2008

The sweetness of ripe cantaloupe is the key to this delicious cold dish. Characterized by a distinctive spicy-fruity taste, this soup works beautifully on a hot day as an appetizer or as a quick meal.
Makes 4 servings.
Ingredients:
1 ripe cantaloupe pulp, seeds removed, cut into cubes
2 cucumbers, peeled
1 garlic clove, peeled
2 cm fresh ginger root, peeled
3 [...]


Posted in: raw

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