by Alice on October 18, 2008
Ingredients
2 kg extra ripe purple plums (I used the Italian variety)
1 cup filtered water
the juice of 2 lemons
100 g muscovado sugar
300 g rice malt syrup
1 teaspoon grated lemon zest
5 to 6 cloves (finely ground)
Makes about 4 jars, 300 g each.
Posted in: breakfast and brunch, fruits, gluten-free, jams
Tagged as:
fruit,
jam,
plums
by Alice on September 3, 2008
Ingredients
1 ripe cantaloupe pulp, seeds removed, cut into cubes
2 cucumbers, peeled
1 garlic clove, peeled
2 cm fresh ginger root, peeled
3 tablespoons extra virgin olive oil
the juice of 1 lemon
2 tablespoons apple vinegar
half a teaspoon whole sea salt
ground white pepper, to taste
ground paprika, to taste
red chili powder, to taste
1 red pepper, diced
half a cup filtered water
Makes 4 [...]
Posted in: chilled soups, fruits, gluten-free, savoury, soups, spicy, summer, vegetables
Tagged as:
cantaloupe,
chili powder,
cucumber,
fruit,
ginger,
melon,
paprika,
pepper