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Ingredients 2 kg extra ripe purple plums (I used the Italian variety) 1 cup filtered water the juice of 2 lemons 100 g muscovado sugar 300 g rice malt syrup 1 teaspoon grated lemon zest 5 to 6 cloves (finely ground) Makes about 4 jars, 300 g each.
Posted in: breakfast and brunch,fruits,gluten-free,jams
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Ingredients 1 ripe cantaloupe pulp, seeds removed, cut into cubes 2 cucumbers, peeled 1 garlic clove, peeled 2 cm fresh ginger root, peeled 3 tablespoons extra virgin olive oil the juice of 1 lemon 2 tablespoons apple vinegar half a teaspoon whole sea salt ground white pepper, to taste ground paprika, to taste red chili […]
Posted in: chilled soups,fruits,gluten-free,savoury,soups,spicy,summer,vegetables
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VERSIONE ITALIANA