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cucumbers

Cous cous salad

by Alice on June 21, 2009

Makes 2 servings.
Ingredients: 
200 g corn cous cous (GMO-free)
2-3 handfuls sprouts (for this recipe I used leek and sango sprouts)
6-7 radishes, sliced 
2 handfuls stoned, chopped green olives 
1-2 cucumbers, cut into bits
juice of 1 lemon
4-5 tablespoons extra virgin olive oil (and 1-2 tablespoons extra for toasting the cous cous)
1 pinch Himalayan salt
fresh chopped parsley, to taste 
Directions:
Bring some [...]


Posted in: cooked

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