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Ingredients
1 large cucumber, cleaned and cut into sticks
1 teaspoon pink peppercorns
1 teaspoon juniper berries
1 teaspoon wild fennel seeds
2 garlic cloves, peeled and cut into pieces
half a small chili pepper, cleaned and cut into pieces
2 teaspoons rice malt syrup
120 ml cold, filtered water
half a teaspoon whole sea salt
3 tablespoons rice vinegar
50 ml apple vinegar
the juice of [...]
Posted in: gluten-free, picnic, raw, savoury, spicy, summer, vegetables
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Ingredients
150 g chickpeas, to be soaked in filtered water for around 9 hours then rinsed and drained
200 g soy yogurt, unsweetened, unflavoured and GMO-free
2 tablespoons extra virgin olive oil
1 teaspoon mild curry powder
1 teaspoon turmeric
whole sea salt, just enough to taste
1 small cucumber, cleaned and diced
1 long green pepper, cleaned and diced
a large handful pf [...]
Posted in: beans and legumes, cooked, gluten-free, picnic, salads, savoury, soy, summer, vegetables
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Makes 2 servings.
Ingredients:
200 g corn cous cous (GMO-free)
2-3 handfuls sprouts (for this recipe I used leek and sango sprouts)
6-7 radishes, sliced
2 handfuls stoned, chopped green olives
1-2 cucumbers, cut into bits
juice of 1 lemon
4-5 tablespoons extra virgin olive oil (and 1-2 tablespoons extra for toasting the cous cous)
1 pinch Himalayan salt
fresh chopped parsley, to taste
Directions:
Bring some [...]
Posted in: lunch-box, salads, savoury, spring, summer, vegetables
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