Makes 2 servings.
Ingredients:
200 g corn cous cous (GMO-free)
2-3 handfuls sprouts (for this recipe I used leek and sango sprouts)
6-7 radishes, sliced
2 handfuls stoned, chopped green olives
1-2 cucumbers, cut into bits
juice of 1 lemon
4-5 tablespoons extra virgin olive oil (and 1-2 tablespoons extra for toasting the cous cous)
1 pinch Himalayan salt
fresh chopped parsley, to taste
Directions:
Bring some [...]
Posted in: cooked
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VERSIONE ITALIANA

