polenta

Ingredients
For the seitan ragù
3-4 tablespoons extra virgin olive oil (and 2 more when ready to serve)
half an onion, peeled and finely chopped
1 small carrot, cleaned and finely chopped
1 celery stalk, cleaned and finely chopped
1 teaspoon powdered vegetable stock
whole sea salt, just enough to taste
150 ml white wine
350 g seitan, finely chopped (you can use a [...]

Posted in: sauces, savoury, spicy, spring, vegetables, winter

Tagged as: carrots, celery, chili pepper, cornmeal, extra virgin olive oil, onions, oregano, paprika, parsley, polenta, seitan, thyme, white pepper

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