by Alice on febbraio 1, 2011
Ingredients For the seitan ragù 3-4 tablespoons extra virgin olive oil (and 2 more when ready to serve) half an onion, peeled and finely chopped 1 small carrot, cleaned and finely chopped 1 celery stalk, cleaned and finely chopped 1 teaspoon powdered vegetable stock whole sea salt, just enough to taste 150 ml white wine […]
Posted in: sauces,savoury,spicy,spring,vegetables,winter
Tagged as:
carrots,
celery,
chili pepper,
cornmeal,
extra virgin olive oil,
onions,
oregano,
paprika,
parsley,
polenta,
seitan,
thyme,
white pepper
by Alice on aprile 2, 2009
This comforting and colourful dish is perfect as a filling appetizer or as a main course. In this recipe the polenta complements all the other flavours beautifully. The sesame seeds add a crunchy touch to the soft polenta and velvety, creamed pumpkin. Ingredients For the creamed pumpkin you can find the recipe here For the polenta […]
Posted in: cooked
Tagged as:
mushrooms,
polenta,
porcini,
pumpkin,
sage,
sesame seeds,
squash,
tahin