celery

Ingredients
3-4 tablespoons extra virgin olive oil (and a little more when ready to serve)
1 white onion, peeled and finely chopped
1 garlic clove, peeled and finely chopped
1 small carrot, cleaned and finely chopped
1 celery stalk, cleaned and finely chopped
13-15 Piccadilly tomatoes (or other baby tomatoes), cleaned and diced
half a large yellow pepper, cleaned and diced
1 teaspoon [...]

Posted in: autumn, cooked, sauces, savoury, seitan, sprouts, summer, winter

Tagged as: carrots, celery, celery seeds, chili, extra virgin olive oil, garlic, green pepper, olives, onions, oregano, pepper, peppers, rice malt syrup, seitan, tomatoes

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