grapes

Ingredients
1 cup whole barley, hulled
3 cups filtered water
a pinch of whole sea salt
a piece of kombu, 2 cm long
1 small red, round radicchio, outer leaves removed, cored, rinsed, dried and thinly sliced
8 fresh champignon mushrooms, cleaned and sliced
3-4 handfuls of white grapes, rinsed, cut into halves and seeded
3-4 handfuls raisins, soaked in natural mineral or [...]

Posted in: autumn, cooked, grains, lunch-box, picnic, salads, savoury

Tagged as: barley, grapes, hazelnut oil, mushrooms, radicchio, raisins

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