Ingredients 1 cup whole barley, hulled 3 cups filtered water a pinch of whole sea salt a piece of kombu, 2 cm long 1 small red, round radicchio, outer leaves removed, cored, rinsed, dried and thinly sliced 8 fresh champignon mushrooms, cleaned and sliced 3-4 handfuls of white grapes, rinsed, cut into halves and seeded […]
Posted in: autumn,cooked,grains,lunch-box,picnic,salads,savoury
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