daikon

Daikon sprouts are a spicy, slightly bitter complement to the delicate taste of barley. You can grow your own daikon sprouts at home, which is a very simple process that usually takes about 5 days (sprouting time can vary a lot according to humidity and temperature conditions). Daikon sprouts, just as daikon radishes, have amazing detoxing [...]

Posted in: cooked

Tagged as: barley, daikon

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