daikon

Ingredients For the salad 1 cup whole barley (hulled) 3 cups filtered water a pinch of whole sea salt a piece of kombu (2 cm long), soaked pumpkin seeds (a good handful), lightly toasted 1 cup daikon sprouts fresh basil leaves for garnish (optional) For the dressing 3 tablespoons extra virgin olive oil 2 tablespoons […]

Posted in: gluten-free,grains,lunch-box,salads,savoury,spring,summer

Tagged as: barley, barley malt syrup, basil, daikon, kombu, lemon, pumpkin seeds, rice vinegar, sesame oil

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