daikon

Ingredients
For the salad
1 cup whole barley (hulled)
3 cups filtered water
a pinch of whole sea salt
a piece of kombu (2 cm long), soaked
pumpkin seeds (a good handful), lightly toasted
1 cup daikon sprouts
fresh basil leaves for garnish (optional)

For the dressing
3 tablespoons extra virgin olive oil
2 tablespoons sesame oil
2 tablespoons rice vinegar
the juice of 1 lemon
1 pinch whole [...]

Posted in: gluten-free, grains, lunch-box, salads, savoury, spring, summer

Tagged as: barley, barley malt syrup, basil, daikon, kombu, lemon, pumpkin seeds, rice vinegar, sesame oil

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