Posts tagged as:

lemon

Crunchy barley salad with daikon sprouts

by Alice on ottobre 29, 2008

Ingredients For the salad 1 cup whole barley (hulled) 3 cups filtered water a pinch of whole sea salt a piece of kombu (2 cm long), soaked pumpkin seeds (a good handful), lightly toasted 1 cup daikon sprouts fresh basil leaves for garnish (optional) For the dressing 3 tablespoons extra virgin olive oil 2 tablespoons […]


Posted in: gluten-free,grains,lunch-box,salads,savoury,spring,summer

{ 2 comments }

Gingered, savoury carrot juice

by Alice on luglio 31, 2008

Here’s a simple yet tasty recipe, something to enjoy in summer time. Go for organic carrots! Makes 1 serving. Ingredients: 2-3 carrots 2 cm section fresh ginger root 1 teaspoon white miso the juice of 1 lemon extra virgin olive oil whole sea salt (to taste) 1 pinch black pepper 1-2 ice cubes (optional) fresh […]


Posted in: cooked

{ 0 comments }

Sedani rigati with lemon zest and almonds

by Alice on febbraio 20, 2008

I like to consider the pasta I’m proposing today as a quite sophisticated but at the same time extremely simple, quick, cheap and delicious main course. This is definitely the sort of recipe that turns out to be useful when there are pastivore guests to satisfy, or when a last-minute meal has to be thrown together. If you’re going to test this recipe […]


Posted in: cooked

{ 2 comments }

Ginger and Lemon Cupcakes with Lemon Icing

by Alice on febbraio 4, 2008

Source of inspiration: ‘Gingerbread Cupcakes with Lemony Frosting,’ in ‘Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule’ by Isa Chandra Moskowitz and Terry Hope Romero. Food blogging at last!!! This is the first recipe of this new born blog… I want to thank Isa Chandra Moskowitz and Terry Hope Romero, […]


Posted in: cooked

{ Comments on this entry are closed }