Here’s a simple yet tasty recipe, something to enjoy in summer time. Go for organic carrots!
Makes 1 serving.
Ingredients:
2-3 carrots
2 cm section fresh ginger root
1 teaspoon white miso
the juice of 1 lemon
extra virgin olive oil
whole sea salt (to taste)
1 pinch black pepper
1-2 ice cubes (optional)
fresh basil (for garnish)
Peel and chop the ginger, then chop the carrots (no need to peel them if they’re organic). Run ginger and carrots through a juicer. In a shaker (or jar) combine the carrot and ginger juice, the miso (previously dissolved in 1 to 2 tablespoons tepid water), the lemon juice, a few drops of olive oil, a pinch of salt, a pinch of ground black pepper and the ice cubes. Shake gently, pour mixture into a glass, decorate with basil leaves and serve.
Posted in: cooked
VERSIONE ITALIANA
