rice malt syrup

Ingredients For the crust 50 g cornmeal (GMO-free) 100 g whole wheat flour 100 g whole rice flakes’ flour a pinch of whole sea salt a pinch of vanilla powder 70 ml extra virgin olive oil 70 ml natural mineral or filtered water, at room temperature Makes about  24 discs (tartlets) or 1 20-22 cm crust. […]

Posted in: baking,breakfast and brunch,cooked,desserts,fruits,soy,summer,sweet,tarts

Tagged as: almond butter, blueberries, cornmeal, raspberries, rice flour, rice malt syrup, soy yogurt, wheat flour, wholemeal flour

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