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Ingredients
50 ml GMO-free vegetable cream (I used almond cream), unsweetened and unflavoured
50 ml almond milk, unsweetened and unflavoured
120 g rice malt syrup
50 g hazelnut butter
50 g almond butter
100 g dark fairtrade chocolate (70% cocoa), broken into pieces and melted in a bain-marie
2 teaspoons natural vanilla extract
1-2 handfuls of dried sour cherries
1 large handful of coarsely [...]
Posted in: chocolate, desserts, gluten-free, ice-cream, summer
{ 3 comments }
Ingredients
150 g rice malt syrup
130 g raw almond butter
20 g raw coconut oil
50 ml almond milk (unflavoured and unsweetened)
65 ml almond cream, or other GMO-free, vegetable cream (unflavoured and unsweetened)
1 teaspoon powdered cinnamon
Makes 2-4 servings.
Posted in: desserts, gluten-free, ice-cream, spring, summer, sweet
{ 6 comments }
Ingredients
For the cake
150 g semi-whole wheat flour
150 g millet flour
a pinch of whole sea salt
half a teaspoon cream of tartar
4 Granny Smith apples
160 ml unsweetened and unflavoured almond milk
100 ml extra virgin olive oil
170 g rice malt syrup
a few pinches of vanilla powder
For the rice malt caramel sauce
250 g rice malt syrup
150 ml vegetable cream [...]
Posted in: baking, breakfast and brunch, cakes, desserts, fruits, sweet, tea time
{ 2 comments }
Ingredients
200 g fair trade dark chocolate (70% cacao)
90 g quinoa flour
a pinch of whole sea salt
a pinch of cinnamon powder
1 teaspoon cream of tartar
115 g rice malt syrup
55 g maple syrup, grade B or C
4 tablespons powdered flax seeds, mixed with 12 tablespoons filtered water
50 g hazelnut butter
50 ml extra virgin olive oil
1 tablespoon hazelnut [...]
Posted in: baking, breakfast and brunch, cakes, chocolate, desserts, finger food, gluten-free, grains, lunch-box, sweet, tea time
{ 2 comments }
Ingredients
150 g semi-whole wheat flour
100 g whole oat flour
50 g coconut flakes
50 g golden flax seeds, finely ground
2 tablespoons cornstarch, GMO-free
a pinch of whole sea salt
1 teaspoon baking soda
1 teaspoon cream of tartar
60 ml extra virgin olive oil
110 g rice malt syrup
130 g coconut milk
150 ml oat milk, unflavoured and unsweetened
2 handfuls of sultana raisins, [...]
Posted in: baking, breakfast and brunch, chocolate, cupcakes and muffins, desserts, finger food, grains, lunch-box, picnic, snacks, sweet, tea time, winter
{ 5 comments }
Ingredients
400 g stale wholemeal bread
600 ml oat milk, plain (unflavoured) and unsweetened
200 ml apple juice, with no added sugar
150 ml vegetable cream, GMO-free (I used almond cream)
100 g rice malt syrup
2 teaspoons natural vanilla extract
4 red apples, cleaned, cored, peeled and thinly sliced
200 ml filtered water
2-3 tablespoons apple juice concentrate, with no added sugar
half a [...]
Posted in: autumn, baking, breakfast and brunch, desserts, fruits, lunch-box, spring, tea time, winter
{ 0 comments }
Ingredients
150 g whole rice, washed in cold water, well drained then cooked in water until very tender
160 g rice malt syrup
3 tablespoons light and fruity extra virgin olive oil
zest of 1 organic lemon, grated
3 tablespoons whole rice flour
80 g corn flour (GMO-free)
a pinch of whole sea salt
a few pinches of vanilla powder
1 tablespoon cornstarch (GMO-free)
3 [...]
Posted in: autumn, baking, breakfast and brunch, desserts, finger food, gluten-free, grains, picnic, rice, snacks, spring, sweet, tea time, winter
{ 2 comments }
Ingredients
For the crust
260 g semi-whole wheat flour
40 g whole rice flour
half a teaspoon whole sea salt
100-120 ml filtered water
120 ml extra virgin olive oil
For the filling (to fill 4-6 baskets)
100 g chopped walnuts
2 tablespoons rice malt syrup
4 tablespoons apricot jam, with no added refined sugar and naturally sweetened with agave syrup or rice malt syrup [...]
Posted in: autumn, baking, breakfast and brunch, cakes, desserts, fruits, spring, sweet, tarts and pies, tea time, winter
{ 8 comments }
Ingredients
100 g quinoa flour
200 g semi-whole wheat flour
2 tablespoons cornstarch
2 teaspoons cream of tartar
a pinch of whole sea salt
1 teaspoon baking soda
half a teaspoon cardamom powder
200 ml plain (unflavoured) and unsweetened rice milk
70 ml extra virgin olive oil
80 g rice malt syrup
20 ml maple syrup (grade C)
100 g dark chocolate (70% cocoa), broken into pieces
3 [...]
Posted in: autumn, baking, breakfast and brunch, cakes, chocolate, cupcakes and muffins, desserts, finger food, fruits, lunch-box, snacks, spring, sweet, winter
{ 5 comments }
Ingredients
For the crust
The recipe is here. You will need about 80-100 g of dough in order to make 2 tart shells. of about 15 cm. The quantities vary according to the thickness you prefer for the single shells.
For the hazelnut cream
200 ml almond milk
a pinch of whole sea salt
2 tablespoons hazelnut butter
1 teaspoon [...]
Posted in: autumn, baking, breakfast and brunch, desserts, tarts and pies, tea time, winter
{ 5 comments }
Ingredients
For the mini loaves
150 g semi-whole wheat flour
50 g chestnut flour
50 g whole rice flour
50 g cornstarch
half a teaspoon powdered cinnamon
a pinch of whole sea salt
2 teaspoons cream of tartar
70 ml extra virgin olive oil
100 g rice malt syrup
230 ml oat milk
3 small apples (I used Fuji), peeled and pureed using a food processor
For the [...]
Posted in: autumn, baking, breakfast and brunch, cakes, finger food, fruits, lunch-box, sweet, tea time, winter
{ 7 comments }
VERSIONE ITALIANA